No Knead Bread | Bread Recipe | The New York Times
Why Hacker News recommends it
HN people point to it as a cheap, low-effort way to bake very good bread and as a beginner step into cooking.
What it is
Mark Bittman and baker Jim Lahey of Sullivan Street Bakery demonstrate the no-knead bread recipe, where a long, slow rise does the work instead of kneading. It is a short New York Times recipe video.
Recommended by 1 HN commenters across 1 different months, 2014 to 2024.
What Hacker News said
Recommends jules · 2014-01 · on “London's first pay-per-minute cafe”
I can recommend this recipe: [LINK] (video: [this video] ). It is very little total work (15 minutes max) and makes great bread, but it does require some planning ahead because of the long rise time.
Cites reddog · 2023-02 · on ““Hunger cliff” looms as 32 states set to slash food-stamp benefits”
Not true — it takes 5 minutes of effort and about 40 cents to make very good bread out of salt, flour, yeast and water. [this video]
Cites gabrielsroka · 2024-10 · on “Ask HN: What are your go-to sources for culinary info?”
Are you a beginner? Advanced? I'm a beginner/intermediate. I started with Japanese curry from a box: [LINK] Then moved on to no-knead bread: [this video] also baguettes: [LINK] When I want to learn something, I'll watch many videos, then pick one, eg on carving a turkey: [LINK] This series has lots of theory: [LINK] I had this rigatoni at a restaurant, so I wanted to make a version at home (much cheaper) [LINK] different recipe: [LINK] Someone made this at a chili cookoff. I asked them for the recipe, and it was Martha's: [LINK] I really liked the cookies at Specialty's; I found this: [LINK] I love these eggs. My gf and I had eggs at a restaurant the other day, we both agreed mine are better: [LI